Inventory management made simple

Know what you have. Control what you need.

Say goodbye to guesswork, shortages, and overstock.
Our inventory management system gives you full control over your restaurant’s stock — in real time. From fresh ingredients to paper napkins, track everything effortlessly and reduce waste like a pro.
From kitchen to storage — total visibility, zero stress.

Why inventory management matters

Accurate stock tracking.
See exactly what’s in stock, what’s low, and what needs ordering — at a glance.

Cut waste, save money.
Get alerts on expiry dates, track usage patterns, and order only what you need.

Faster inventory checks.
Ditch the spreadsheets. Scan, count, and sync in seconds — even from your phone or tablet.

Multi-location support.
Managing several outlets? Get a unified view of inventory across all your locations.

Smart reports & forecasts.
Predict demand, avoid shortages, and optimize your purchasing with data-driven insights.

Key features

Real-time stock updates.
Live visibility of all products, updated automatically after each sale or delivery.

Recipe-based tracking.
Track ingredient use based on menu items sold — know what’s used and when.

Auto-purchase recommendations.
The system suggests when and what to order based on consumption trends.

Supplier management.
Store supplier info, pricing, and purchase history in one place.

Inventory transfers.
Move items between locations with full traceability.

For whom?

Chefs & kitchen staff – know what’s available without opening a fridge.
Warehouse managers – get rid of outdated stock manually.
Restaurant owners – track every cost. Reduce every loss.

Run lean. Save big. Scale smart.

With our inventory management tool, you’re not just tracking stock — you’re unlocking profits.